Catering, made to order
Persian home-style catering in Beit Shean — for Shabbat, holidays and events
Lili Twizer cooks Persian-Jewish home food to order — for the family Shabbat and holiday table, family celebrations, and events in a park, guesthouse or hall. From 10 people, collected in Beit Shean or delivered by arrangement for a fee.
Occasions
Home cooking, in event-sized portions
Shabbat and holidays
A Shabbat or holiday meal for the whole family — gondi, kubbeh, Persian rice and old-world stews, without hours at the stove.
Family celebrations
Brits, bar and bat mitzvahs, sheva brachot, birthdays and memorial gatherings — a menu built around the occasion and the number of guests.
An event in a park, guesthouse or hall
Celebrating away from home? Lili cooks, and you collect from Beit Shean or arrange delivery to the venue.
How to order
Good to know before you order
From 10 people
Every order is for at least 10 people — from an extended family to a large event.
Priced to your menu
The price is tailored to the menu and group size. Tell Lili how many you'll be and what you'd like to eat, and she'll come back with a quote.
How far ahead
Two days ahead is best. A day ahead often works too, and sometimes even the same day if Lili has cooked a larger batch. It all depends on her availability — so call or message to check.
Would you rather sit down to a meal at Lili's? Group meals & workshops
What she cooks
A few of Lili's signature dishes
Every menu is built per order, and these are the dishes that keep coming back to it. Lili also cooks Moroccan, Tunisian and Algerian dishes and Israeli home food.
Gondi
Persian-Jewish chickpea-flour chicken dumplings — a signature of every Bishulilim evening. Gluten free.
Kubbeh in Beet Soup
Persian kubbeh in a pomegranate-molasses beet soup — the signature of the Beit Shean table.
Khoresht Sabzi
Slow-braised beef with herbs and dried Persian lime.
Polo Kalam
Persian layered rice with cabbage and fresh herbs. Plant-based.
Dolma
Vine leaves and onions stuffed with aromatic rice and herbs. Vegan and gluten-free.
Maproum
Stuffed potatoes filled with seasoned meat in a natural sauce.
With advance notice we adapt the menu for vegan, gluten-free or allergy-sensitive guests.
See the full menuFAQ
Catering questions
Didn't find your answer? Lili is on the phone and on WhatsApp.
What's the minimum order?
Orders start at 10 people — for Shabbat, a holiday or an event. Lili plans the menu and quantities with you based on the number of guests.
How far ahead do I need to order?
Two days ahead is recommended. A day ahead often works too, and sometimes even the same day if Lili has cooked a larger batch — it depends on her availability, so call or send a WhatsApp message to check.
Do I collect the food, or can it be delivered?
Pickup from Nurit 16, Beit Shean is the default. Delivery is possible by arrangement, for an extra fee.
How much does catering cost?
The price is tailored to the menu and group size. Tell Lili how many you'll be, the date and what you'd like to eat, and she'll send you a proper quote.
Is the food kosher?
The kitchen operates kosher at baseline. On request we arrange a certified mashgiach and a same-day kashrut certificate — please mention this when requesting your quote so we can coordinate in advance.
To order
Call or message — Lili will check
Tell her how many you'll be, the date and what you'd like to eat. Two days' notice is best; if you need it sooner, it's worth asking. Pickup from Nurit 16, Beit Shean, or delivery by arrangement for an extra fee.