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Bishulilim — authentic culinary hospitality

Five tracks

Which kind of hosting fits your event?

The Persian Feast, the Persian Royal Banquet, Story & Pastry, on-location catering or a hands-on cooking & baking workshop — every format has its own menu, duration and a price shaped by your group and budget. All prices are before VAT.

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A styled Persian-Jewish table at Bishulilim — Khoresht Sabzi in a ceramic tureen, kotlet, Gondi in a floral bowl, polo with potato tahdig, fresh salad, and Persian silver teapots

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Beyond Persian-Jewish

Lili also cooks Moroccan, Tunisian and Algerian classics, Israeli home-kitchen favourites, Shabbat tables, and bespoke occasion menus — Thanksgiving dinners, seasonal celebrations, family milestones. Tell us about your event at booking and we'll shape the menu around the exact style you're dreaming of.

A spread of Persian-Jewish salads and mezze on an embroidered orange runner

The Persian Feast

A full Persian-Jewish meal — table set with authentic Persian serving ware, Lili's personal story of her aliyah from Beit Shean's transit camp, and live Persian folklore music.

2.5–3 hours
10–70 guests
From ₪140 / guest

What's included

  • Persian welcome with tea and home pastries
  • Five main dishes: Gondi, Khoresht Sabzi, Kubbeh in beet sauce, stuffed onions, Maklouba
  • Five salads: bulgur, chopped vegetables, fire-roasted eggplant in tahini, matbuha, pickled lemon
  • Home bread, soft drinks, tea and dessert pastries
  • Lili's personal story and live Persian folklore music
  • Kosher under Beit Shean Rabbinate · vegetarian options on advance notice
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Tea and pastry — a brass tray with Persian tea glasses alongside a small bowl of golden cham-cham

Story & Pastry

Cham-Cham — Beit Shean's signature fried pastry dipped in sweet syrup, served warm; original Persian tea; and Lili's personal story of her aliyah from the transit camp.

1–1.5 hours
20–70 guests
From ₪60 / guest · minimum 20 guests

What's included

  • Authentic Cham-Cham, freshly fried and dipped in sweet syrup — Beit Shean's heritage pastry
  • A glass of original Persian tea served in authentic Persian cups
  • Lili's personal story of her aliyah from the transit camp and the pastry that became the city's shared childhood memory
  • Ideal for tour groups, sightseers and groups looking for a short, unforgettable experience
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A styled Persian-Jewish table at Bishulilim — Khoresht Sabzi in a ceramic tureen, kotlet, Gondi in a floral bowl, polo with potato tahdig, fresh salad, and Persian silver teapots

Persian Royal Banquet

A royal Persian feast with traditional costumes, a real Hina ceremony, authentic music and an experience you won't forget.

2.5–3 hours
10–70 guests
From ₪180 / guest

What's included

  • Everything in The Persian Feast — the full meal with five mains and five salads
  • Traditional Persian costumes for every guest
  • A real Hina ceremony — a family experience for engagements, weddings or birthdays
  • Continuous Persian folklore music throughout
  • The story of Persian-Jewish life and celebration rituals
  • Extra dishes added for the ceremony
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A Bishulilim off-site catering evening — a long buffet table with hot chafing dishes, saffron rice, croissants and salads under olive trees with string lights

Catering

The same authentic Persian dishes, at your place or ours to pick up — for parks, guesthouses, halls or homes. Menu and price agreed per booking.

By booking
10–100 guests
By quote · delivery not included

What's included

  • Custom menu — from a light meal to a full hosting
  • Optional delivery to you (priced separately) or self-pickup from Beit Shean
  • Pots, warmers and serving ware as needed
  • Primary service areas: Beit Shean, Valley of Springs, Gilboa, Tiberias, Afula
  • Suitable for company events, family gatherings and tourism
  • Delivery details, serving hours and the menu are confirmed in writing in advance
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A group of guests at a cooking workshop with Lili Twizer, all in aprons kneading dough

Cooking & Baking Workshop

A hands-on workshop for groups — cook Persian recipes alongside Lili, bake breads and pastries, and finish with a shared meal of what you made.

2.5–3 hours
10–30 participants
From ₪180 / guest

What's included

  • Workstations set up for every participant with equipment and ingredients
  • Hands-on learning of a recipe or several recipes — tailored to the group. Flexible focus: main dishes, Persian rice, Kubbeh, or bread and pastry baking. Sometimes the workshop dives deep into a single recipe, sometimes covers a few.
  • Lili teaches personally, with focus on technique, seasoning and the origin story of each dish
  • A shared meal of what you cooked, plus Lili's salads and home bread
  • Suitable for team-building days, company gatherings, family events and experiential tourism
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